Duck feast 2017

October 2017

Tasty duck, delicate red cabbage, traditional Slovak potato pancakes, home-made autumn desserts, delicious wine… Getting hungry?

Come over for fantastic duck specials to Hotel Sobota*** in October!


Menu Duck feast 2017

Served in our restaurant in October 2017.


Starter

Duck liver roasted on bacon and onion served with lokša (potato pancake)
120 g (1,3,7) 4,90 €

Main Courses

Duck breast sous vide on sweet-briar sauce, served with pumpkin purée
150 g (7) 9,90 €

Roast duck breast served with red cabbage
150 g 8,90 €

Confit duck leg served with red cabbage
200 g 11,90 €

Side Dishes

Lokša potato pancake
200 g (1,3,7) 2,00 €

Carlsbad dumpling
200 g (1,3,7) 2,00 €

Desserts

Lokša (potato pancake), with plum or sweet-briar jam
60 g (1,3,7) 2,50 €

Homemade apple strudel served with caramelised nuts
120 g (1,3,7,8) 3,50 €

Wine recommendations

Pinot Noir Pavelka
dry, high quality wine
0,75 l 12,00 €

Cabernet Sauvignon PD Mojmírovce
dry, quality wine
0,75 l 15,00 €

André Karpatská perla Varieto
dry, high quality wine
0,75 l 17,00 €



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