Duck Feast 2018

Tasty duck, delicate red cabbage, traditional Slovak potato pancakes, home-made autumn desserts, delicious wine… Getting hungry?

Come over for fantastic duck specials to Hotel Sobota*** in October!


Menu Duck feast 2018

Served in our restaurant in October 2018.


Starter

Duck liver roasted on bacon and onion,
served with lokša (potato pancake)

90 g (1,3,7) 4,90 €

Soup

Hokkaido Pumpkin Soup
0,33 l (1,7,8) 3,50 €

Main Courses

Duck breast Sous-vide on Cranberry and red wine sauce, served with baked potatoes
200 g (7) 13,90 €

Roast duck breast Sous-vide served with red cabbage, lokša (potato pancake) and Carlsbad dumpling
200 g 13,90 €

Confit duck leg served with red cabbage and Carlsbad dumpling
300 g 14,90 €

Dessert

Lokša (potato pancake), with plum jam
60 g (1,3,7) 2,90 €

Wine recommendation

Frankovka modra, Bott Frygies
dry, high quality wine
0,75 l 26,00 €



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