Tasty duck, delicate red cabbage, traditional Slovak potato pancakes, home-made autumn desserts, delicious wine… Getting hungry?
Come over for fantastic duck specials to Hotel Sobota*** in October!
Menu Duck feast 2018
Served in our restaurant in October 2018.
Starter
Duck liver roasted on bacon and onion,
served with lokša (potato pancake)
90 g (1,3,7) 4,90 €
Soup
Hokkaido Pumpkin Soup
0,33 l (1,7,8) 3,50 €
Main Courses
Duck breast Sous-vide on Cranberry and red wine sauce, served with baked potatoes
200 g (7) 13,90 €
Roast duck breast Sous-vide served with red cabbage, lokša (potato pancake) and Carlsbad dumpling
200 g 13,90 €
Confit duck leg served with red cabbage and Carlsbad dumpling
300 g 14,90 €
Dessert
Lokša (potato pancake), with plum jam
60 g (1,3,7) 2,90 €
Wine recommendation
Frankovka modra, Bott Frygies
dry, high quality wine
0,75 l 26,00 €
